I am Kunal Dhumal, With a background in food technology, I have developed a strong understanding of process optimization and supply chain management. During my time at Mahindra Agri Solution Ltd., I gained practical experience in ensuring product safety and improving operational efficiency. I am committed to implementing innovative solutions to elevate food standards and contribute to a more sustainable and reliable food industry.
My core competencies :
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Food Safety and Quality Assurance
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New Product Development (NPD)
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Process Optimization
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Supply Chain Management
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Data Analysis using Power BI
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Current Project and Research
- Develop Powder of Mandarin, Fig, Grape Pomace Drink Using Spray Drying
Our current project focuses on developing a powdered beverage using mandarin, fig, and grape pomace through spray drying. This research emphasizes sustainability and innovation in agriculture while delivering a health-conscious drink option.
Project Overview
We are creating a unique beverage that combines antioxidant-rich grape pomace—a valuable by-product of the wine industry—with nutrient-dense Bijora fruit. This innovative approach addresses agricultural waste management and introduces a locally sourced, sustainable product to the market.
Key Highlights
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Sustainability: Utilizes grape pomace to reduce waste and promote eco-friendly agricultural practices.
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Health Benefits: Combines nutrient-dense ingredients to enhance the drink’s nutritional value and flavor profile.
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Innovation: Introduces a novel product that integrates local resources, aligning with modern consumer preferences for health and sustainability. visit our Detailed Project Page.
Fig. 01."Projected Final Product Design."
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Recent Highlights
I had the privilege of meeting key personalities from the Food and Drug Administration (FDA), Maharashtra, including the esteemed Commissioner Officer, Ma. Shri. Suresh Annapure, during the Eat Right Mela organized by the School of Food Technology, MIT ADT University.
"Welcome to My Professional Space!"
"As a dedicated M.Tech Food Technologist with a passion for innovative solutions in food science, I am committed to contributing to a healthier and sustainable future through my work in product development, research, and food technology. Explore my journey, projects, and certifications as I continuously strive to enhance the agricultural and food sectors."
📄 Research PublicationTitle: Development and Evaluation of Powdered Functional Drink from Mandarin, Fig, and Grape Pomace Using Spray Drying TechniquePublished
Year: 2025- Link https://ijirt.org/publishedpaper/IJIRT181720_PAPER.pdf
This research focuses on the formulation of a functional beverage powder rich in polyphenols and bioactive compounds using spray drying. The study includes physicochemical characterization, reconstitution properties, and techno-economic feasibility.
Contribution: ✅ First author
✅ Work carried out during M.Tech at MIT School of Food Technology
✅ Guided by: Mr. Vaibhav Patil
"Industry Exposure"
"Glimpse into the Real World of Food Technology - Where Learning Meets Practical."
HACCP & FosTac Tranning with @SanjayIndani
