"I invite you to read through my work and share thoughts on the evolving landscape of Food Processing Sector
(Your feedback and insights are always welcome)
![Article_on_Clean_label[1].jpg](https://static.wixstatic.com/media/ffd337_e1ca82d1dbaf4ec4af1bf3b4a643e2a4~mv2.jpg/v1/fill/w_424,h_600,al_c,lg_1,q_80,enc_avif,quality_auto/ffd337_e1ca82d1dbaf4ec4af1bf3b4a643e2a4~mv2.jpg)
Some glimps related toward Safety
Food Safety Awareness: A Food Technologist's Guide to a Healthier Earth and Safer Humanity
As a food technologist, promoting food safety is not just a professional duty but a vital contribution to the health of our planet and the well-being of its inhabitants.
Here’s a concise overview from FAO.
Who ensures our food is safe?
Everyone who produces, processes, transports, stores, prepares, serves, and consumes food needs to use practices that keep foods safe. Governments play a key role in developing legislation, implementing policies, conducting inspections, enforcing regulations, educating and communicating with the public, as well as responding to food safety incidents and emergencies when they happen. As the slogan of World Food Safety Day goes, “Food safety is everyone's business”.
Why is food safety important?
Food is the third most basic human need, after air and water. Only when food is safe can it contribute to our food security and health.
When food is not safe, people cannot thrive, hunger and poverty cannot be alleviated, and a healthy life is not possible. If it isn't safe, it isn't food.